Brownies and lots of pink

The absentee blogger is back! This week has been busy, but I have also not felt very inspired fashion or otherwise. However, after indulging in a J.Crew shopping adventure yesterday, my mojo is officially back! I am feeling inspired and have some great outfits planned for this week :) To make it up to all of you, I have an excellent caramel brownie recipe and an outfit from this week! These brownies are delicious and very easy so try them and let me know what you think. Also, check out J.Crew because they are having a great sale. The jewelry was 25% off plus, if you are a student, you get an additional 15% your entire purchase. Definitely a discount I frequently take advantage of. That's all for now! XO

Pink Polka dot dress: Blush Boutique in CharlotteCardigan: J.Crew,  Belt: AnthropologieNecklace: BaubleBar, Purse: Kate Spade,  Shoes: Jack Rogers

Knock You Naked Brownies From The Pioneer Woman
1 German Chocolate Cake Mix
1 cup pecans, chopped
1/3 cup evaporated milk
1/2  evaporated milk
1/2 cup butter, melted
60 caramels unwrapped
1 cup semi-sweet chocolate chips

1. Preheat oven to 350ยบ. Grease a 9x9 inch square baking pan
2. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. The mixture will be very thick
3. Press half of mixture into the bottom of the baking pan. Bake for 8-10 minutes. Remove from the oven
4. While it is baking, add 1/2  cup evaporated milk and caramels to a microwave safe bowl and cook for 2-3 minutes, stirring every 60 seconds until it is melted and smooth. Poor over the cooked brownie base. Sprinkle with chocolate chips. The recipe only called for 1/3 of a cup of chocolate chips, but I like chocolate so I added a lot more. I thought it made them a lot better :) 
5. Press remaining brownie mix into a square and place on top of the caramel and chocolate layer
6. Bake for 20-25 minutes. Let cool to room temperature and refrigerate until solid enough to cut!